So, baked goods right off the bat may have been a little ... ambitious. For the second round in the oven, I decided to cook something a bit less sensitive. Eggs are easy to get here (although, again, they are much smaller), as are veggies, so frittata seemed like a good bet.
Don't they look cute in the pie pan?
Cheese was the challenge here. Amul has started making a "gouda," but I think it tastes more like cheddar (think Kraft cheddar). It is, however grate-able, so in it went. I also decided to put some "pizza cheese" which comes in a big block wrapped in foil on the top. Mostly because I wanted to see how it worked. In future, I will probably stick with the gouda.
This went much more smoothly than the cookies. No burning, no batches ruined! And I got a delicious several meals out of it!
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